Smoked Honeycrisp & Rosemary
A crisp, refreshing blend of sweet, tart Honeycrisp apple and herbal rosemary, with the depth of smoke to give it a sophisticated edge. It’s a drink that’s both fruity and herbaceous, with a smooth smoky finish that lingers.
Add ¾ oz honey syrup and 1 oz fresh lemon juice to a mixing glass.
Pour in 2 oz fresh pressed Honeycrisp apple juice and stir to combine.
Fill a coupe glass or rocks glass with ice and strain the mixture over it.
Place the Skull & Cinder cocktail smoker on the glass, ignite your rosemary sprig, and allow the drink to absorb smoke for 30–45 seconds.
Finish with a fresh rosemary sprig and an apple slice, then serve.