Fireball Cider Smoke Bomb

Fireball cinnamon whisky and crisp apple cider are shaken over ice, then gently smoked for a bold, warming cocktail. Finished with apple slices and a cocktail cherry, it’s sweet, spicy, and memorably smoky.

  1. Fill a cocktail shaker ¼ full with ice.

  2. Add 2 oz Fireball Cinnamon Whiskey and 3 oz apple cider; shake until thoroughly chilled.

  3. Strain into a rocks or cocktail glass of your choice.

  4. Add a cocktail cherry with some syrup into the glass and stir.

  5. Place the Skull & Cinder smoker on the glass, ignite your chosen wood chips, and allow smoke to settle on top of the drink for 30–45 seconds.

  6. Garnish with apple slices and serve.

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Smoked Manhattan