Smoking Hot Toddy
Whiskey, honey, fresh lemon, and warm water are combined and gently smoked for a cozy, aromatic sip. Finished with a lemon wheel and cinnamon stick, it’s soothing, warming, and elegantly smoky.
In a heatproof mug, combine 2 oz bourbon or rye whiskey, ½ oz honey, ½ oz fresh lemon juice, and 4 oz hot water. Stir to dissolve the honey.
Place the Skull & Cinder smoker over the mug, add your chosen wood chips, and allow smoke to infuse for 30–45 seconds.
Garnish with a lemon wheel and cinnamon stick, then serve.